Cold Brew Recipe
Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Brew
Serve
Method
Coffee Brew
- 1
Combine Coffee and Water
In a large pitcher or jar, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the pitcher or jar with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for about 12 to 24 hours, depending on your desired strength.
- 3
Strain the Coffee
After steeping, strain the coffee concentrate through a fine mesh sieve or a coffee filter into another pitcher or jar. Discard the used coffee grounds.
Serve
- 4
Prepare to Serve
Fill a glass with ice cubes (about 1 cup of ice).
- 5
Dilute the Coffee Concentrate
Pour the cold brew concentrate over the ice, filling the glass halfway. You can adjust the amount based on your taste preference.
- 6
Add Milk and Sweetener (Optional)
If desired, add milk or cream to taste, and sweeten with your choice of sweetener. Stir well to combine.
- 7
Enjoy!
Your refreshing cold brew is ready to be enjoyed. Serve immediately and savor the smooth flavor.
