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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Make sure the pineapple is fresh and cut into bite-sized chunks.
- 2
Brew the Tea
In a small saucepan, bring 2 cups of water to a boil. Remove from heat and add the Pouchong tea leaves. Let it steep for about 3-5 minutes.
- 3
Mix Coconut and Pineapple
In a blender, combine the coconut milk and pineapple chunks. Blend until smooth and creamy.
- 4
Assembly
- 5
Combine the Tea and Mixture
Strain the brewed tea to remove the leaves and pour it into a large pitcher. Slowly mix in the coconut and pineapple blend. Stir gently to combine.
- 6
Serve
Pour the Coconut Pouchong into glasses over ice if desired. Garnish with fresh mint leaves and lime slices for added freshness.
