Chicken Ciabatta Recipe
roasted red pepper, sliced provolone, mixed greens, dill aioli, toasted ciabatta
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Ingredients
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Main Ingredients
Dill Aioli
Method
Chicken Preparation
- 1
Cook the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Place them on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Remove from oven and let rest for 5 minutes.
- 2
Slice the Chicken
Once the chicken has rested, slice it into thin pieces.
Dill Aioli Preparation
- 3
Mix the Aioli
In a medium bowl, combine the mayonnaise, fresh dill, minced garlic, lemon juice, salt, and pepper. Mix well until all ingredients are combined. Set aside.
Assemble the Sandwich
- 4
Toast the Ciabatta
Cut the ciabatta rolls in half and toast them until golden brown, either in a toaster or under the broiler for a few minutes.
- 5
Build the Sandwich
Spread a generous amount of dill aioli on both halves of the toasted ciabatta. Layer sliced chicken, roasted red peppers, provolone cheese, and mixed greens on the bottom half. Top with the other half of the ciabatta.
