Chicken Burger Recipe
avocado, jalapeño, tomato, feta, cumin aoili, toasted bun
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Ingredients
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Burger Patties
Toppings
Cumin Aioli
Burger Assembly
Method
Prepare the Chicken Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground chicken, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties.
- 3
Prepare Toppings
- 4
Slice Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces.
- 5
Chop Jalapeño
Slice the jalapeño in half, remove seeds for less heat, and chop into thin slices.
- 6
Slice Tomato
Cut the tomato into thick slices.
- 7
Crumble Feta
Crumble the feta cheese into small pieces for easy topping.
Prepare Cumin Aioli
- 8
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, cumin, minced garlic, and lemon juice. Mix until smooth.
Assemble the Burger
- 9
Toast Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 10
Layer Ingredients
Spread a generous amount of cumin aioli on the bottom half of the bun. Place the cooked chicken patty on top, followed by slices of avocado, jalapeño, tomato, and crumbled feta cheese. Finally, place the top half of the bun to complete the burger.
- 11
Serve
Serve the chicken burger warm with your favorite side dish.
