Champagne Cocktail Recipe

Time10m

Serves1

henessey, sugar cube, angostura bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Chill a champagne flute by filling it with ice water. Let it sit while you prepare the cocktail.
2
Add the Sugar Cube
In a separate glass, place one sugar cube and add 2 dashes of Angostura bitters directly on top of the sugar cube.
3
Muddle the Ingredients
Gently muddle the sugar cube and bitters together until the sugar is soaked and starts to dissolve.
4
Add Hennessy
Pour 1.5 oz of Hennessy over the muddled sugar cube and bitters mixture.
5
Mix the Ingredients
Stir gently to combine the ingredients in the glass.
6
Strain into Flute
Remove the ice water from the champagne flute and strain the mixture into the flute, ensuring the sugar and bitters mixture stays in the original glass.
7
Top with Champagne
Slowly top the mixture in the flute with 4 oz of champagne, pouring gently to avoid excessive foaming.
8
Garnish
Twist a lemon peel over the drink to release the oils, then drop it into the cocktail as a garnish.
9
Serve
Serve immediately and enjoy your Champagne Cocktail!