Café Con Leche Recipe
equal parts espresso and milk, sweetened
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Ingredients
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Espresso
Milk
Sweetener
Method
Prepare Espresso
- 1
Brew Espresso
Using an espresso machine, brew 1 cup of espresso coffee according to the manufacturer's instructions. Ensure the espresso is strong and rich.
Heat and Froth Milk
- 2
Heat Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scorching.
- 3
Combine Ingredients
- 4
Mix Espresso and Milk
In a large coffee cup, pour the freshly brewed espresso. Slowly add the frothed milk to the espresso, ensuring the proportions are equal (1:1 ratio).
Sweeten to Taste
- 5
Add Sugar
Add 2 teaspoons of sugar to the café con leche, or adjust to your personal taste. Stir gently to combine.
