Breakfast Potatoes Recipe

Time40m

Serves4

Make Breakfast Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Start by washing the Russet potatoes thoroughly under cold water to remove any dirt. Once clean, peel the potatoes if desired, and then cut them into small cubes, about 1-inch in size.
2
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that it’s ready for roasting the potatoes.
3
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
4
Spread on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes out in a single layer on the baking sheet to ensure even cooking.
5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through the cooking time, remove the baking sheet and stir the potatoes to ensure they brown evenly.
6
Garnish and Serve
Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve hot as a delicious breakfast side.