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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Brew the Jasmine Tea
In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add jasmine tea leaves or tea bags. Let steep for 5 minutes, then strain and set aside to cool.
- 2
Prepare the Blackberries
Wash 2 cups of blackberries under cold water and gently pat them dry. Reserve 1 cup of blackberries for garnish.
Mixing
- 3
Combine Ingredients
In a blender, add the prepared blackberries, cooled jasmine tea, honey, and lemon juice. Blend until smooth and well combined.
Serving
- 4
Serve the Drink
Pour the blackberry-jasmine mixture into glasses. Garnish each glass with fresh mint leaves and the reserved blackberries. Serve immediately over ice if desired.
