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Ingredients
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Base Ingredients
Flavor Infusion
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the dry mixture to the butter while mixing to incorporate.
- 4
Add Eggs
Add the eggs one at a time, mixing thoroughly after each addition until the batter is smooth.
- 5
Infuse Flavor
Stir in the fresh rosemary, dried lavender, lemon zest, and honey to the batter. Mix until all ingredients are evenly distributed.
- 6
Incorporate Milk
Gradually add the milk to the batter, mixing until you achieve a smooth and pourable consistency.
Baking
- 7
Prepare Baking Pan
Grease a 9x5 inch loaf pan with butter or line it with parchment paper.
- 8
Pour Batter
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 9
Bake
Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
