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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare the Peach Nectar
If using fresh peaches, blend ripe peaches until smooth, then strain to remove any pulp. Measure out 1 cup of peach nectar.
Mixing
- 3
Combine Champagne and Peach Nectar
In a large flute or cocktail glass, pour 1 cup of peach nectar. Slowly add the chilled champagne to the glass, filling it to the top. Stir gently to combine.
Garnishing (optional)
- 4
Garnish with Peach Slices
If desired, add fresh peach slices on the rim of the glass for an elegant touch.
