Jul 14 2026
RestaurantsOxford ExchangeApple Juice Recipe

Apple Juice Recipe

Inspired by Oxford Exchange
Time45m
Serves4

Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Water

Sugar

Lemon Juice

Method

Preparation

  1. 1

    Wash the Apples

    Thoroughly wash the apples under running water to remove any dirt or pesticides.

  2. 2

    Core and Cut the Apples

    Remove the cores from the apples and cut them into quarters. No need to peel them.

Juicing

  1. 3

    Juice the Apples

    Place the quartered apples into a juicer. If you don't have a juicer, you can use a blender to blend the apples with 1 cup of water until smooth.

  2. 4

    Strain the Juice

    If using a blender, pour the blended apple mixture through a fine mesh strainer or cheesecloth into a large bowl to separate the juice from the pulp.

Flavoring

  1. 5

    Add Sugar and Lemon Juice

    Stir in the granulated sugar and fresh lemon juice into the strained apple juice until the sugar is fully dissolved.

Serving

  1. 6

    Chill and Serve

    Refrigerate the apple juice for at least 30 minutes before serving. Serve chilled in glasses and enjoy!

More from Oxford Exchange