Amur Kaluga Recipe
imported, medium pearl, buttery flavor with salty undertone, served with lattice chips, crème fraîche, chives
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Chives
Finely chop the chives and set aside for garnish.
Prepare the Crème Fraîche
Place the crème fraîche in a small bowl and set aside. You can lightly season it with salt and pepper to taste, if desired.
Assembly
Serve the Caviar
On a serving plate, place a generous dollop of Amur Kaluga caviar in the center.
Add Crème Fraîche
Spoon a small amount of crème fraîche next to the caviar for dipping.
Garnish with Chives
Sprinkle the finely chopped chives over the caviar and crème fraîche.
Arrange Lattice Chips
Place the lattice chips around the caviar and crème fraîche on the serving plate for easy dipping.
