Add: Grilled Chicken Recipe
Make Add: Grilled Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Add: grilled chicken
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
Marinate the Chicken
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and ensure they are well coated. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
Grill the Chicken
Remove the chicken from the marinade and discard any leftover marinade. Place the chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
Serving
Garnish and Serve
Slice the grilled chicken and serve it on a platter. Garnish with fresh parsley and lemon wedges if desired.
