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Ingredients
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Fish Preparation
Vegetable Accompaniment
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the Royal Dorado fish under cold water and pat it dry with paper towels. Make three diagonal cuts on each side of the fish to help it cook evenly.
- 2
Season the Fish
Drizzle olive oil over the fish and rub it all over, including inside the cavity. Squeeze the juice of half a lemon over the fish and season generously with salt and black pepper. Insert garlic cloves and sprigs of parsley into the cavity.
Vegetable Accompaniment
- 3
Prepare the Vegetables
Cut the zucchini into thick rounds and slice the red onion into wedges. In a large bowl, combine cherry tomatoes, zucchini, and red onion. Drizzle with olive oil, season with salt and pepper, and toss to combine.
- 4
Roast the Vegetables
Spread the vegetable mixture on a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for about 20-25 minutes or until the vegetables are tender and slightly caramelized.
Cooking the Fish
- 5
- 6
