Jul 14 2026
Restaurants›Ouzo Bay›Whole Fish - Hawaiian Kona Kampachi Recipe

Whole Fish - Hawaiian Kona Kampachi Recipe

Inspired by Ouzo Bay
Time1h 30m
Serves4

Serves 2-4 guests, wild caught Pacific

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Ingredients

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Main Ingredients

Herb and Citrus Marinade

For Grilling

Method

Preparation of the Fish

  1. 1

    Clean the Fish

    Rinse the Hawaiian Kona Kampachi under cold water and pat it dry with paper towels.

  2. 2

    Season the Fish

    Rub the inside and outside of the fish with kosher salt and freshly ground black pepper.

Marinade

  1. 3

    Prepare Marinade

    In a bowl, combine chopped cilantro, chopped mint, lime juice, minced garlic, sliced red chili, and olive oil. Mix well.

  2. 4

    Marinate Fish

    Pour the marinade over the fish, ensuring it is well coated. Allow it to marinate for at least 30 minutes in the refrigerator.

Grilling

  1. 5

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 6

    Prepare Fish for Grilling

    Stuff the cavity of the fish with lemon and lime slices.

  3. 7

    Grill the Fish

    Place the fish on the grill and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

Serving

  1. 8

    Serve the Fish

    Remove the fish from the grill and let it rest for a few minutes. Serve with extra lime wedges and fresh herbs on the side.

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