Whole Fish - Gulf Red Snapper Recipe

Inspired by Ouzo Bay

Time50m

Serves4

Wild caught Atlantic

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Ingredients

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1
Clean the Fish
Rinse the Gulf Red Snapper under cold water to remove any residue. Pat dry with paper towels.
2
Preheat the Oven
Preheat your oven to 400°F (200°C).
3
Prepare the Fish for Baking
Using a sharp knife, make 3-4 diagonal slashes on each side of the fish to allow for even cooking and flavor absorption. Season both sides of the fish generously with salt and black pepper.
4
Prepare the Aromatics
Chop the garlic and finely chop the fresh herbs. Slice one lemon into thin rounds and set aside. Squeeze the juice of the second lemon into a bowl.

5
Stuff the Fish
Stuff the cavity of the fish with chopped garlic, fresh herbs, and lemon slices. Drizzle the inside of the cavity with a little olive oil and lemon juice.
6
Add Olive Oil
Rub the outside of the fish with olive oil, making sure to coat all surfaces.
7
Bake the Fish
Place the fish on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the flesh is opaque and flakes easily with a fork.

8
Serve the Fish
Remove the fish from the oven and let it rest for a few minutes. Serve with extra lemon wedges and a sprinkle of fresh herbs for garnish.