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Ingredients
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Main Ingredients
Herb Mixture
For Serving
Method
Preparation
- 1
Clean the Fish
Rinse the Aegean Bronzino under cold water, then pat it dry with paper towels. Make sure to remove any scales and internal organs if not already done.
- 2
Season the Fish
Sprinkle the kosher salt generously inside the cavity of the fish and over the skin. Ensure it's evenly coated for proper seasoning.
- 3
- 4
Stuff the Fish
Stuff the cavity of the fish with the herb mixture and squeeze the juice of half the lemon inside before placing the other half inside the cavity.
Cooking
- 5
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 6
- 7
Grill the Fish
Place the whole fish on the grill. Cook for about 6-8 minutes on each side, or until the skin is crispy and the fish is cooked through (internal temperature should reach 145°F or 63°C).
- 8
Rest the Fish
Once cooked, remove the fish from the grill and let it rest for about 5 minutes before serving.
Serving
- 9
Serve
Transfer the grilled fish to a serving platter. Drizzle with extra virgin olive oil and serve with lemon wedges on the side.
