Vanilla Ice Cream Scoop Recipe
Make Vanilla Ice Cream Scoop Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is uniform.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. This step helps to enhance the flavors.
Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions, typically around 20-25 minutes, until the mixture thickens and reaches a soft-serve consistency.
- 4
Add Optional Mix-ins
If using, add your choice of chocolate chips, chopped nuts, or sprinkles during the last 5 minutes of churning.
Freezing
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container. Smooth out the top with a spatula and cover tightly. Freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the ice cream into bowls or cones and enjoy! Optionally, top with additional sprinkles or mix-ins.
