Tsipouru Tyranneus Recipe
Make Tsipouru Tyranneus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbal Mixture
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (for example, 1 cup sugar and 1 cup water). Heat over medium heat, stirring until the sugar has dissolved. Allow to cool and store in a sealed container. This can be made in advance.
- 2
Juice the Lemons
Squeeze fresh lemons to obtain 50 ml of lemon juice. Strain to remove any seeds or pulp.
Mixing the Drink
- 3
Combine the Ingredients
In a cocktail shaker, combine 200 ml of tsipouro, 50 ml of lemon juice, and 30 ml of simple syrup. Add the fresh mint leaves, dried oregano, and thyme sprigs.
- 4
Shake the Mixture
Fill the shaker with ice and securely close it. Shake vigorously for about 15 seconds until well chilled.
