Trio Recipe
Make Trio Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Dressing
Method
Base Preparation
- 1
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold water for about 2 minutes to remove any bitterness.
- 2
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- 3
Topping Preparation
- 4
Prepare Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
- 5
Chop Cucumber
Peel and dice the cucumber into small cubes. Set aside.
- 6
Chop Fresh Basil
Rinse the fresh basil leaves, pat dry, and chop roughly. Set aside.
Dressing Preparation
- 7
Mix Dressing Ingredients
In a small bowl, whisk together lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Assembly
- 8
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, feta cheese, and fresh basil.
- 9
Add Dressing
Drizzle the prepared dressing over the quinoa mixture and toss gently to combine.
- 10
Serve
Serve the Trio in individual bowls drizzled with balsamic glaze for an extra flavor boost.
