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Ingredients
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Cheese Base
Peppers
Olives
Spices
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Cut the roasted red bell peppers into smaller pieces for easier blending. Make sure the Kalamata olives are pitted.
Blending
- 2
Blend the Ingredients
In a food processor, combine the feta cheese, roasted red bell peppers, Kalamata olives, Aleppo chili flakes, and olive oil. Blend until smooth and creamy. You may need to scrape down the sides a couple of times to ensure everything is well mixed.
Serving
- 3
Serve the Tirokafteri
Transfer the blended mixture to a serving bowl. Drizzle with a little extra olive oil on top if desired. Serve with pita bread, crackers, or fresh vegetables for dipping.
