Spanakopita Benedict Recipe
poached eggs, wilted spinach, feta, english muffin, breakfast potatoes
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Ingredients
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Filling
Poached Eggs
Serving
Method
Filling
- 1
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Spinach
Add the fresh spinach to the skillet. Cook, stirring occasionally, until wilted, about 3-4 minutes.
- 3
Season the Filling
Stir in the crumbled feta, salt, black pepper, and nutmeg. Mix well and remove from heat. Set aside.
Poached Eggs
- 4
Prepare Water
In a medium saucepan, bring water to a gentle simmer. Add the vinegar to the water.
- 5
Poach Eggs
Crack each egg into a small bowl and gently slide it into the simmering water. Cook for about 4 minutes for soft yolks. Remove with a slotted spoon and drain on paper towels.
Serving
- 6
Toast Muffins
While the eggs are poaching, split the English muffins in half and toast them until golden brown.
- 7
- 8
