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Ingredients
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Filling
Phyllo Dough
Tzatziki Sauce
Method
Filling Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped leeks and garlic, and sauté for about 3-4 minutes until soft and fragrant.
- 2
- 3
Combine Ingredients
Remove the skillet from heat and let it cool slightly. In a large bowl, combine the spinach mixture with crumbled feta and the beaten egg. Mix until well combined.
Phyllo Assembly
- 4
- 5
Fill and Fold
Place a generous amount of the spinach filling along one edge of the phyllo dough. Fold the sides over the filling and roll it up tightly to create a log shape. Repeat with remaining phyllo and filling.
- 6
Bake the Spanakopita
Place the rolled spanakopita on a baking sheet lined with parchment paper. Brush the tops with more melted butter. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
