Single Recipe
Make Single Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature before baking.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well incorporated.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Add Optional Toppings
If desired, fold in chocolate chips into the batter for added flavor.
Baking
- 6
Prepare Baking Dish
Grease a small baking dish or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Once baked, let it cool in the dish for about 10 minutes before serving. Top with whipped cream and fresh fruits if desired.
