Shrimp Saganaki Recipe
Head-on shrimp, tomato, garlic, lemon sauce, grilled sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Sauce
Grilled Sourdough
Method
Preparation of Shrimp and Sauce
- 1
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 2
- 3
Add Tomatoes
Pour in the canned diced tomatoes, and stir to combine with the garlic. Let it simmer for 5 minutes.
- 4
Add Shrimp
Add the head-on shrimp to the skillet. Sprinkle with salt and black pepper. Cook for about 5-7 minutes until the shrimp are pink and cooked through.
- 5
Finish with Feta and Lemon
Stir in the lemon juice and crumbled feta cheese. Cook for an additional 2 minutes until the cheese melts slightly.
- 6
Garnish
Remove from heat and sprinkle with freshly chopped parsley.
Grilling Sourdough
- 7
Prepare the Grill
Preheat a grill or grill pan over medium-high heat.
- 8
- 9
