Shrimp And Cheese Skewer Recipe
halloumi cheese, ladolemono, fine herbs
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, removing the shells and tails. Rinse under cold water and pat dry with a paper towel.
- 2
Cut the Halloumi
Cut the halloumi cheese into 2cm cubes. This will allow for even cooking and easy threading onto the skewers.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning. If using metal skewers, they can be used directly.
- 4
Assembly and Cooking
- 5
Assemble the Skewers
Thread the shrimp and halloumi cheese cubes alternately onto the skewers. Aim for 3 shrimp and 2 cheese cubes per skewer for a balanced bite.
- 6
- 7
Serve
Once cooked, remove the skewers from the grill. Drizzle remaining ladolemono dressing over the skewers and sprinkle with the chopped fine herbs. Serve immediately while hot.
