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Ingredients
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Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the green beans.
- 2
Prepare the Green Beans
Wash the green beans under cold water. Trim the ends of the green beans using a knife or kitchen scissors.
- 3
Chop the Shallot and Garlic
Peel and finely chop the shallot. Peel the garlic cloves and mince them finely.
Roasting
- 4
Toss the Ingredients
In a large mixing bowl, combine the trimmed green beans, chopped shallot, minced garlic, olive oil, salt, and black pepper. Toss everything together until the green beans are evenly coated.
- 5
Arrange on a Baking Sheet
Spread the green bean mixture evenly on a baking sheet in a single layer to ensure even roasting.
- 6
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring halfway through, until the green beans are tender and slightly crispy.
Finishing Touches
- 7
Add Parmesan Cheese
Remove the roasted green beans from the oven and immediately sprinkle the grated Parmesan cheese over the top. Toss gently to combine.
- 8
Serve
Transfer the roasted green beans to a serving platter and serve warm as a delicious side dish.
