Roasted Eggplant Recipe

Inspired by Ouzo Bay

Time45m

Serves4

Eggplant, feta, garlic, olive oil, red wine vinegar

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Eggplant
Wash the eggplants and cut them into 1-inch cubes. Place the cubes into a large bowl.
3
Add Garlic
Peel and mince the garlic cloves, then add them to the bowl with the eggplant.

4
Season the Mixture
Drizzle the olive oil over the eggplant and garlic mixture. Add salt and black pepper, then toss everything together until well coated.

5
Roast the Eggplant
Spread the eggplant mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the eggplant is tender and golden.

6
Add Feta and Vinegar
Once roasted, remove the eggplant from the oven and let it cool slightly. Crumble the feta cheese over the top and drizzle with red wine vinegar. Toss gently to combine.