Rakomelo Kallikuni Recipe

Inspired by Ouzo Bay

Time30m

Serves4

Make Rakomelo Kallikuni Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Base Ingredients
In a medium saucepan, combine the Raki (or Tsipouro), honey, and water. Stir well until the honey is fully dissolved.
2
Add Spices
Add the cinnamon stick, cloves, star anise, and orange peel to the mixture in the saucepan.
3
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not let it boil.
4
Simmer
Allow the mixture to simmer for about 10-15 minutes. This will allow the flavors to meld together.
5
Strain the Mixture
After simmering, remove the saucepan from heat. Use a fine mesh strainer to strain the liquid into a clean container, discarding the solid spices.
6
Cool and Serve
Let the Rakomelo Kallikuni cool slightly before serving. It can be served warm or at room temperature.

7
Add Nuts and Cinnamon Powder
If desired, sprinkle the chopped nuts and cinnamon powder on top of each serving before enjoying.