Jul 14 2026
Restaurants›Ouzo Bay›Pork Tenderloin Skewer Recipe

Pork Tenderloin Skewer Recipe

Inspired by Ouzo Bay
Time1h
Serves4

ladolemono, fine herbs

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Ingredients

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Pork Tenderloin Skewers

Ladolemono Sauce

Fine Herbs

Method

Pork Tenderloin Skewers

  1. 1

    Prepare the Pork

    Trim any excess fat from the pork tenderloin and cut it into 1-inch cubes.

  2. 2

    Marinate the Pork

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add the pork cubes and stir to coat. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare Skewers

    If using wooden skewers, soak them in water for 30 minutes to prevent burning.

  4. 4

    Assemble Skewers

    Thread the marinated pork cubes onto the skewers, leaving a little space between each piece.

Ladolemono Sauce

  1. 5

    Make the Sauce

    In a bowl, whisk together olive oil, lemon juice, chopped parsley, oregano, minced garlic, salt, and pepper until well combined.

Cooking

  1. 6

    Grill the Skewers

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the pork is fully cooked.

  2. 7

    Serve

    Remove the skewers from the grill and drizzle with ladolemono sauce. Garnish with fresh herbs and serve immediately.

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