Jul 14 2026
Pina Colada Recipe
Inspired by Ouzo Bay
Time10m
Serves1
A tropical mix of rum, coconut cream, and pineapple juice.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and crushed ice.
- 2
Blend Until Smooth
Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish the drink with a maraschino cherry, a wedge of pineapple, and sprinkle coconut flakes on top.
