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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice cubes until it is about halfway full.
- 2
Add Ingredients
Pour 2 ounces of ouzo, 1 ounce of fresh lemon juice, 0.5 ounces of simple syrup, and the egg white into the shaker.
- 3
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds to emulsify the egg white.
- 4
Shake with Ice
Open the shaker, add more ice cubes, seal it again, and shake vigorously for another 15-20 seconds until well chilled.
- 5
Strain the Mixture
Use a fine mesh strainer to pour the mixture into a chilled coupe or rocks glass.
- 6
Add Bitters and Garnish
Add 2 dashes of Angostura bitters on top of the cocktail and garnish with a lemon twist.
