Omelet Recipe
Choice of three fillings: cheese, mushrooms, spinach, onions.
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Ingredients
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Base Ingredients
Fillings
Method
Preparation of Ingredients
- 1
Prepare the Fillings
In a skillet over medium heat, melt half a tablespoon of butter. Add the diced onions and sauté until translucent, about 3-4 minutes. If using, add the sliced mushrooms and cook until they are soft, about 5 minutes. Stir in the fresh spinach and cook until wilted. Remove from heat and set aside.
- 2
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is well combined and slightly frothy.
Cooking the Omelet
- 3
Heat the Pan
In a non-stick skillet, heat the remaining tablespoon of butter over medium heat until melted and bubbly.
- 4
- 5
- 6
Fold and Finish
Carefully fold the omelet in half over the fillings. Let it cook for another 1-2 minutes until the cheese is melted and the center is cooked to your liking.
- 7
Serve
Gently slide the omelet onto a plate. Cut in half if desired, and serve hot.
