Odyssey Recipe
bacardi ocho rum, apricot, allspice, coconut cream, lime, mint
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Ingredients
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Liquids
Fruits and Spices
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Bacardi Ocho Rum, coconut cream, fresh lime juice, apricot puree, allspice, and fresh mint leaves.
- 2
Make Apricot Puree
If using fresh apricots, pit and chop them, then blend until smooth. If using store-bought puree, measure out the required amount.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the Bacardi Ocho Rum, coconut cream, fresh lime juice, apricot puree, and allspice.
- 4
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Prepare the Glass
Strain the cocktail mixture into a chilled cocktail glass or coupe.
- 6
Garnish and Serve
Garnish with fresh mint leaves on top. Serve immediately and enjoy your Odyssey cocktail!
