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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Clean the Langoustines
Thoroughly rinse the langoustines under cold running water to remove any sand or debris. Pat them dry with a paper towel.
- 2
Prepare the Lemon and Herbs
Cut the lemon in half and squeeze the juice into a small bowl. Chop fresh herbs (dill or parsley) finely.
Cooking
- 3
Boil Water
In a large pot, bring water to a boil. Add sea salt to the boiling water.
- 4
Cook the Langoustines
Once the water is boiling, add the langoustines. Cook for about 3-5 minutes or until they turn a bright orange color.
- 5
Drain and Cool
Using a slotted spoon, remove the langoustines and place them in a bowl of ice water to stop cooking. Drain after 2 minutes.
- 6
Prepare the Dressing
In a small bowl, mix the olive oil, lemon juice, and chopped herbs together to create a dressing.
- 7
- 8
