Mykonos Ruins Recipe
olmeca altos plata tequila, pineapple, lime, ginger, cardamom
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Ingredients
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Liquors
Fruits
Spices
Additional
Method
Preparation
- 1
Prepare the Pineapple
Cut the pineapple into small chunks and measure out 1 cup. Set aside.
- 2
Juice the Lime
Cut the lime in half and juice it to obtain fresh lime juice.
- 3
Grate the Ginger
Grate fresh ginger to measure 1 teaspoon. Set aside.
- 4
Crush the Cardamom
If using whole cardamom pods, crush them slightly to release their flavor.
Mixing
- 5
Combine Ingredients
In a cocktail shaker, combine the 2 oz of Olmeca Altos Plata Tequila, pineapple chunks, lime juice, grated ginger, and crushed cardamom.
- 6
Add Ice
Fill the shaker with 1 cup of ice.
- 7
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds to mix and chill the ingredients.
Serving
- 8
Strain and Serve
Strain the mixture into a glass filled with fresh ice.
- 9
Garnish
Garnish the drink with 5 mint leaves for added aroma and flavor.
