Mastixa Tetteris Recipe
Make Mastixa Tetteris Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture along with olive oil. Mix until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a medium bowl, combine the crumbled feta cheese, ground mastixa resin, chopped parsley, and black pepper. Mix well until all ingredients are evenly incorporated.
Assembly & Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a circle about 1/4 inch thick.
- 9
Add Filling
Place a spoonful of the filling mixture onto one half of each dough circle, leaving a border around the edge.
- 10
Seal the Dough
Fold the other half of the dough over the filling and press the edges together to seal. You can crimp the edges with a fork for extra security.
- 11
Bake
Place the filled dough on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- 12
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Mastixa Tetteris warm!
