Marouli Salad Recipe
Romaine lettuce, dill, spring onions, feta vinaigrette
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Ingredients
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Salad Base
Feta Vinaigrette
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the head of romaine lettuce thoroughly under cold water, then dry it using a salad spinner or pat it dry with paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Slice the Spring Onions
Trim the roots and the dark green tops of the spring onions. Slice them thinly, using both the white and green parts, and add them to the salad bowl with the romaine lettuce.
- 3
Chop the Dill
Wash the fresh dill under cold water, shake off excess moisture, and finely chop it. Add the chopped dill to the salad bowl.
Vinaigrette Preparation
- 4
Prepare the Vinaigrette
In a small bowl, crumble the feta cheese. Add olive oil, red wine vinegar, honey, salt, and black pepper to the bowl. Whisk the ingredients together until well combined and creamy.
