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Ingredients
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Potatoes
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Potatoes
Wash and scrub the Yukon Gold potatoes under running water. Cut them into 1-inch cubes.
- 3
Mix Ingredients
In a large mixing bowl, combine olive oil, fresh lemon juice, minced garlic, fennel pollen, dried oregano, salt, and black pepper. Whisk together until well combined.
- 4
Cooking
- 5
Bake Potatoes
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
- 6
Garnish
Once cooked, remove the potatoes from the oven and sprinkle with chopped fresh parsley before serving.
