Jul 14 2026
Restaurants›Ouzo Bay›Lamb Meatballs Recipe

Lamb Meatballs Recipe

Inspired by Ouzo Bay
Time45m
Serves4

mint, feta cheese, tomato sauce

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Ingredients

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Meatball Ingredients

Sauce Ingredients

Method

Meatball Preparation

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the ground lamb, chopped mint leaves, crumbled feta cheese, minced garlic, egg, breadcrumbs, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

  2. 2

    Form Meatballs

    With your hands, shape the mixture into small meatballs, about 2 inches in diameter. Place them on a tray or plate.

Cooking the Meatballs

  1. 3

    Heat Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Cook Meatballs

    Add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the meatballs from the skillet and set aside.

Sauce Preparation

  1. 5

    Sauté Onion

    In the same skillet used for the meatballs, add the chopped onion and sauté until translucent, about 3-4 minutes.

  2. 6

    Add Tomatoes and Season

    Pour in the canned diced tomatoes, add dried oregano, salt, and black pepper. Stir to combine and bring to a simmer.

  3. 7

    Simmer with Meatballs

    Return the meatballs to the skillet and let them simmer in the sauce for another 10 minutes, allowing the flavors to meld.

Serving

  1. 8

    Plate and Serve

    Serve the meatballs hot, garnished with extra mint if desired, alongside your choice of sides or over pasta or rice.

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