Jul 14 2026
Restaurants›Ouzo Bay›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Ouzo Bay
Time1h 30m
Serves4

Marinated lamb chops grilled and served with tzatziki sauce.

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Ingredients

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For the Lamb Chops

For the Tzatziki Sauce

Method

For the Lamb Chops

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine the olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Marinate the Lamb Chops

    Place the lamb chops in a large resealable plastic bag or shallow dish. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.

  3. 3

    Grill the Lamb Chops

    Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and let any excess drip off. Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the grill and let rest for a few minutes.

For the Tzatziki Sauce

  1. 4

    Prepare the Cucumber

    Grate the cucumber and place it in a clean kitchen towel or cheesecloth. Squeeze out excess moisture and set aside.

  2. 5

    Mix the Tzatziki Sauce

    In a bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, fresh dill, lemon juice, salt, and black pepper. Stir until well combined. Taste and adjust seasoning as needed.

  3. 6

    Chill the Sauce

    Cover the tzatziki sauce and refrigerate for at least 30 minutes to let the flavors meld together.

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