Kaleidoscope Recipe
bsc shot tower gin, otto's vermouth, strawberry, rhubarb, rose, cucumber soda
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Ingredients
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Liquors
Fresh Ingredients
Mixers
Method
Preparation
- 1
Prepare the Ingredients
Wash the strawberries and rhubarb thoroughly. Remove the green tops from the strawberries and chop them into halves. Cut the rhubarb stalk into small pieces (about 1-inch long).
- 2
Muddle the Fresh Ingredients
In a cocktail shaker, add the halved strawberries and chopped rhubarb. Muddle them together gently to release their juices.
Mixing
- 3
Add the Liquors
Pour in 1.5 oz of bsc shot tower gin and 0.5 oz of otto's vermouth into the shaker with the muddled fruits.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain into Glass
Strain the mixture into a highball glass filled with ice.
- 6
- 7
Garnish and Serve
Garnish with fresh rose petals on top and serve immediately with a straw.
