Jul 14 2026
Restaurants›Ouzo Bay›Island Of Chios Recipe

Island Of Chios Recipe

Inspired by Ouzo Bay
Time1h
Serves4

Our enclosed dining room serves as our second private dining space.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Feta Dip

    In a small bowl, crumble the feta cheese and mix it with olive oil and oregano. Adjust seasoning with salt and pepper if desired.

  2. 2

    Toast the Pita Bread

    Slice the pita bread into triangles and toast them in a toaster or oven until golden brown.

Main Course

  1. 3

    Marinate the Lamb Chops

    In a bowl, combine minced garlic, lemon juice, rosemary, salt, and pepper. Add the lamb chops, ensuring they are well coated. Cover and let marinate for at least 30 minutes.

  2. 4

    Cook the Lamb Chops

    Heat a grill or skillet over medium-high heat. Cook the marinated lamb chops for about 4-5 minutes on each side or until they reach the desired doneness.

Dessert

  1. 5

    Prepare the Yogurt Dessert

    In serving bowls, layer the Greek yogurt and drizzle honey on top. Sprinkle chopped walnuts and a dash of cinnamon over each serving.

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