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Ingredients
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Hummus
Baba Ganoush
Toasted Pita
Method
Hummus
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas to remove excess sodium.
- 2
- 3
Process Until Smooth
Blend the mixture until it's creamy and smooth, adding more water if necessary to reach your desired consistency.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
Baba Ganoush
- 5
Roast the Eggplant
Preheat the oven to 400°F (200°C). Prick the eggplant with a fork and roast for about 30-40 minutes until soft.
- 6
Cool and Scoop
Once roasted, let the eggplant cool for a few minutes, then scoop the flesh out into a bowl.
- 7
- 8
Serve
Transfer to a serving bowl and drizzle with olive oil. Serve with pita.
Toasted Pita
- 9
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 10
Prepare the Pita
Cut the pita bread into triangles and place them on a baking sheet.
- 11
- 12
Toast
Bake in the oven for about 10-12 minutes or until golden and crispy.
- 13
Serve
Serve the toasted pita alongside the hummus and baba ganoush.
