Jul 14 2026
Restaurants›Ouzo Bay›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ouzo Bay
Time1h
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Add the Salmon

    Place the salmon fillets in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Serve the Dish

    Plate the grilled salmon alongside the grilled seasonal vegetables. Optionally, drizzle with extra lemon juice before serving.

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