Jul 14 2026
Restaurants›Ouzo Bay›Grilled King Salmon Recipe

Grilled King Salmon Recipe

Inspired by Ouzo Bay
Time1h
Serves4

sugar snap peas, fava bean puree, caper pinenut raisin tapenade

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Ingredients

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For the Grilled King Salmon

For the Sugar Snap Peas

For the Fava Bean Puree

For the Caper Pinenut Raisin Tapenade

Method

For the Grilled King Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

For the Sugar Snap Peas

  1. 4

    Prepare the Peas

    In a saucepan, bring water to a boil. Add the sugar snap peas and cook for about 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.

  2. 5

    Sauté the Peas

    In a skillet, melt the butter over medium heat. Add the cooked sugar snap peas and season with salt. Sauté for 2-3 minutes until heated through.

For the Fava Bean Puree

  1. 6

    Cook the Fava Beans

    In a pot, bring salted water to a boil. Add the fava beans and cook for 2-3 minutes until tender. Drain and rinse under cold water.

  2. 7

    Blend the Puree

    In a food processor, combine the cooked fava beans, minced garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.

For the Caper Pinenut Raisin Tapenade

  1. 8

    Prepare the Tapenade

    In a small bowl, combine the capers, toasted pine nuts, raisins, olive oil, and lemon zest. Mix well and season with salt to taste.

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