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Ingredients
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Asparagus
Persillade Sauce
Topping
Method
Preparation
- 1
Prep the Asparagus
Rinse the jumbo asparagus under cold water and pat dry with a paper towel. Trim the woody ends of the asparagus (about 1-2 inches from the bottom).
- 2
Make the Persillade Sauce
In a medium bowl, combine the chopped parsley, minced garlic, lemon juice, and olive oil. Season with salt and black pepper. Mix well to combine and set aside.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Season the Asparagus
In a large mixing bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until evenly coated.
- 5
Serving
- 6
Plate the Dish
Remove the grilled asparagus from the grill and place it on a serving platter.
- 7
Add Persillade Sauce
Drizzle the prepared persillade sauce over the grilled asparagus.
- 8
Top with Goat Cheese
Sprinkle the crumbled goat cheese over the top of the asparagus and serve immediately.
