Grilled Calamari Recipe
Make Grilled Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Calamari
- 1
Rinse the calamari under cold water and pat them dry with paper towels.
- 2
Cut the calamari into rings, about 1/2 inch thick, if not pre-cut.
Marinating
- 3
In a bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and red pepper flakes.
- 4
Add the calamari rings to the bowl and toss until they are well coated with the marinade.
- 5
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Grilling
- 6
Preheat the grill to medium-high heat.
- 7
Thread the marinated calamari rings onto skewers, if desired, for easier grilling.
- 8
Place the calamari on the grill and cook for about 2-3 minutes on each side, or until they are opaque and slightly charred.
- 9
Be careful not to overcook, as calamari can become rubbery.
Serving
- 10
Plating
Remove the grilled calamari from the skewers and arrange them on a serving platter.
- 11
