Greek Yogurt Recipe

Preparation

1. 1

   Prepare the Walnuts

   Chop the walnuts into small pieces using a knife or a food processor. Ensure they are not too finely chopped, as you want some texture in the dish.

2. 2

   Serve the Greek Yogurt

   In a medium-sized bowl, add the Greek yogurt. Use a spoon to create a small well in the center of the yogurt to help hold the honey.

3. 3

   Add Honey

   Drizzle the honey evenly over the Greek yogurt, allowing it to flow into the well you created.

4. 4

   Top with Walnuts

   Sprinkle the chopped walnuts generously on top of the honey and yogurt mixture.

5. 5

   Serve

   Serve immediately with a spoon, or refrigerate for a short while if you prefer it chilled.