Greek Sausage Sandwich Recipe
greek sausage, bacon, tomato, lettuce, mozzarella, brioche bun, breakfast potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage and Bacon
Sandwich Assembly
Breakfast Potatoes
Method
Sausage and Bacon Preparation
- 1
Cook the Sausage
In a skillet over medium heat, add the Greek sausage links and cook for about 6-8 minutes, turning occasionally, until browned and cooked through.
- 2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy, about 4-5 minutes. Remove and place on paper towels to drain.
Breakfast Potatoes Preparation
- 3
Prepare the Potatoes
Wash and dice the potatoes into small cubes.
- 4
Sandwich Assembly
- 5
Prepare the Bun
Slice the brioche buns in half and lightly toast them in a toaster or on a skillet until golden brown.
- 6
Assemble the Sandwich
On the bottom half of each bun, layer the cooked Greek sausage, crispy bacon, slices of tomato, a leaf of lettuce, and a generous sprinkle of shredded mozzarella cheese. Top with the other half of the bun.
